Sagra delle Pallette coi funghi (Festival of Mushroom Pallette)

The Sagra delle Pallette ai Funghi is one of the most anticipated events of the Tuscan summer, now in its 43rd edition. This gastronomic festival celebrates a humble yet authentic dish from Pisan cuisine: pallette—layers of creamy polenta alternating with a rich mushroom sauce that perfectly embodies the region's culinary tradition of simple ingredients and genuine flavours. Pallette are a true comfort food that continues to delight generations of visitors. The mushrooms used are local Tuscan varieties including porcini, Caesar's mushrooms, and chanterelles, carefully selected and prepared according to time-honoured recipes. The sauce is crafted with artisanal care, achieving the perfect balance between the umami-rich flavours of the mushrooms and the delicate polenta beneath. The event takes place at the Parrocchia SS Redentore in Madonna dell'Acqua, Via Murella, over two consecutive weekends in July (17-18-19 and 24-25-26 July). Each evening from 7 PM to around 11 PM, guests can enjoy not only the celebrated mushroom pallette but also other local specialities including grilled meats, fresh seasonal sides, and traditional Tuscan desserts. Prices are very affordable: pallette ai funghi cost around €12-15, with other dishes varying by selection. No reservation is required for small groups, though parties larger than 15 people are advised to contact the parish to ensure dish availability. A perfect opportunity to discover the authentic flavours of the Pisan countryside and immerse yourself in the convivial atmosphere of Tuscan festivals. With genuine food, good company, and the gentle warmth of a Tuscan summer evening, you'll have everything you need for an unforgettable night.