
Food FestivalSeptember
Antica Festa del Tegame
location_onArezzo, Firenze e Chianti
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Date
September 3 – September 13, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Antica Festa del Tegame in Monte Sopra Rondine, a hamlet near Arezzo, is deeply rooted in the heritage of local rural traditions. The festival revives an ancient custom where village families, celebrating the feast of Our Lady of Sorrows, welcomed relatives and friends with a lavish feast prepared using crops and livestock carefully raised throughout the year for special occasions. The heart of the event is the rural gastronomy of Arezzo, defined by slow cooking and recipes handed down through generations. Featured delicacies include traditional Arezzo-style fegatelli (pork liver wrapped in caul fat with bay leaf and fennel), 'grifi' (slow-cooked veal snout), maccheroni with meat sauce or duck ragù ('sugo di nana'), roasted porchetta-style duck, stewed wild boar, alongside ribollita, tripe, mushroom soup, traditional roast pork loin (arista), and grilled meats. The festival retains the authentic spirit of traditional Italian village gatherings, treating visitors to conviviality around long communal tables, ballroom dancing ('ballo liscio'), games, and family-friendly entertainment.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival runs from Thursday, September 3, 2026, to Sunday, September 13, 2026.
Where is the event located?expand_more
The event takes place in Monte Sopra Rondine, near Arezzo.
What traditional dishes are on the festival menu?expand_more
The menu features authentic rural specialties from Arezzo, including Arezzo-style fegatelli with bay leaf and wild fennel, grifi, maccheroni with meat or duck sauce, stewed wild boar, porchetta-style duck, ribollita, tripe, mushroom soup, traditional arista roast pork, and grilled meats.
What are the origins of the Antica Festa del Tegame?expand_more
The festival originates from an old tradition among farming families who gathered for the feast of Our Lady of Sorrows, sharing a rich meal made from the livestock and crops cultivated throughout the year.
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