Festa Chiesanovese e Sagra dell'Anguilla

The 40th Festa Chiesanovese e Sagra dell'Anguilla returns to Santo Stefano a Macerata to celebrate one of the most iconic dishes of Tuscan culinary tradition. From May 22 to June 7, Piazza Archimede Bartoli in Cascina transforms into a stage of authentic flavors, where eel is the undisputed star. For centuries, eel has been at the heart of local gastronomy, an heritage passed down by the river communities that once populated the Tuscan territory. Its delicate flavor and culinary versatility have made it the centerpiece of regional tables. At this festival, eel is prepared in its most classic and beloved ways: crispy golden fried, succulent stewed with refined sauces—each preparation showcases the finest qualities of this freshwater fish, offering an authentic and unforgettable gastronomic experience. Beyond culinary delights, the festival features a varied program designed to entertain the whole family. Live performances, music enlivening the evenings, a colorful amusement park, and a market of crafts and antiques complete the offering, creating an event where gastronomy perfectly blends with entertainment and the discovery of unique and distinctive treasures. For a stress-free experience, you can reserve your meal in advance and skip the line, or order directly at the food stalls. With free admission and complimentary parking, Festa Chiesanovese remains an accessible event for all, where tradition, fun, and conviviality reach their fullest expression.