Festa del Tortello e del Prugnolo

The Festa del Tortello e del Prugnolo returns as a star attraction at the sports field in Ronta, Borgo San Lorenzo, one of the most anticipated events for lovers of Mugello cuisine. Two weekends dedicated to local gastronomic excellence, from April 24 to May 3, 2026, to discover the authentic flavors of rural Tuscany and the culinary traditions of the region.

The hand-made tortello is undoubtedly the absolute protagonist of the festival, a symbol of the local pastry tradition passed down through generations. Alongside it, the prugnolo represents an extraordinary specialty: this spring mushroom grows exclusively in the wooded areas of the Mugello between April and May, a brief period that makes it particularly sought after and appreciated by connoisseurs. Its delicacy and characteristic aroma make it a rare tasting opportunity for those unable to forage it directly. Alongside these delights, the gastronomic stands also offer delicious main courses of grilled meats, selected beverages, and typical Tuscan desserts, for a complete culinary experience.

The event is distinguished by its practicality, with operations continuing even in bad weather, and flexible scheduling: the first weekend (April 24-26) opens Thursday 24 only for dinner, while Friday 25 and Saturday 26 April offer both lunch and dinner; the second weekend (April 30 - May 3) provides more opportunities with weekday openings, with Thursday April 30 dinner only, while May 1-3 feature both lunch and dinner. Beyond the culinary specialties, the festival offers live entertainment with traditional music, activities for children, and the opportunity to purchase typical local products. An unmissable destination for those wishing to immerse themselves in the authentic flavors of the Tuscan countryside and discover why the prugnolo is considered the 'white truffle' of spring mushrooms.