Festa della Polenta a palle ai Funghi porcini
Food FestivalOctober

Festa della Polenta a palle ai Funghi porcini (Polenta & Porcini Mushroom Festival)

location_onBientina, Firenze e Chianti

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Date

October 11 – November 1, 2026

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Location

BientinaVia Leonardo Da Vinci 8, 56031 Bientina

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Admission

Free

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Audience

Everyone

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Weather

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At the sports grounds in Bientina, located at via Leonardo Da Vinci 8, the Sextum Bientina association hosts the Festa della Polenta a palle ai Funghi porcini. This culinary gathering takes place for Sunday lunch on October 11, 18, 25, and November 1, 2026. The star of the menu is traditional 'polenta a palle' (scooped polenta balls), served either with rich porcini mushrooms or with hearty Cinta Senese pork ragù. Guests can also enjoy mixed antipasti of cured meats, crostini, and cheeses, penne with Cinta ragù, baked sausages, meatballs, Milanese-style Cinta cutlets, Cinta escalopes with porcini and mixed woodland mushrooms, steaks, grilled polenta, and seasonal side dishes. Wine and beer are available with meals, while desserts and liqueurs are served at the bar. Food stands operate self-service starting from 12:00 PM. The venue features outdoor tables in fair weather as well as covered dining areas, ensuring guests are accommodated rain or shine.

Text generated with AI based on the sources provided.

Frequently Asked Questions

When does the festival take place?expand_more
The event runs on Sundays from October 11, 2026, to November 1, 2026.
Where is the event located?expand_more
The festival is held at Via Leonardo Da Vinci 8, 56031 Bientina (Pisa).
How does the food service work?expand_more
Dishes are served self-service directly from the food stands.
Will the festival take place if it rains?expand_more
Yes, alongside open-air outdoor tables, the venue provides covered indoor spaces in case of bad weather.
How can I contact the organizers for info or reservations?expand_more
You can request details and book by calling +39 347 0806375.
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