Sagra del Carciofo Empolese

The Sagra del Carciofo Empolese returns to Empoli for its 13th edition. From April 25 to May 3, this Tuscan territory celebrates one of its most precious vegetables: the Empolese artichoke, a unique and fascinating variety with a history spanning more than two centuries. Known since the 19th century, this artichoke stands out distinctly from the more common purple variety, characterized by a late harvest season extending from March to June and a complete absence of thorns, a quality that makes it particularly prized in the kitchen.

What truly makes the Empolese artichoke special is its intense and unmistakable flavor, capable of captivating even the most demanding palates. During the festival, gastronomic stands will offer menus entirely dedicated to this extraordinary vegetable, allowing visitors to discover the countless culinary facets of this local product. Special attention is also given to dietary needs: the kitchens will be equipped to offer completely gluten-free options, including dedicated breading, with takeaway service available for those wishing to enjoy the specialties on the go.

The event, organized by the Cultural Association La Costruenda at the Circolo Arci and in the Pozzale public garden, presents itself as a completely free and plastic-free event, in line with environmental sustainability principles. An unmissable opportunity to immerse yourself in Empolese food and wine traditions and savor the Tuscan territory in all its authenticity.