Sagra del Cinghiale e del Tortello a Ronta

The Sagra del Cinghiale e del Tortello di Ronta is an unmissable event for lovers of authentic Tuscan cuisine. At the sports field in the Ronta hamlet, in the heart of the Mugello region, you'll savor the most representative dishes of local tradition: the celebrated potato tortelli prepared according to recipes passed down through generations, and exquisite wild boar specialties, including the renowned peposo, accompanied by traditional grilled meat. The event spans two weekends: July 3–5 and July 10–12, 2026. The food stalls are set up at the sports field on Via F.lli Rosselli 501 and open each evening from 7:00 PM for dinner, while on Saturdays and Sundays they also welcome visitors from 12:30 PM for lunch. You can choose the perfect time to enjoy local specialties, whether you prefer a family dinner or a leisurely Sunday lunch with friends. Gastronomic Specialties Potato tortelli represent the heart of Mugello culinary tradition, prepared with fresh pasta and filled with potatoes, garlic, and cheese according to authentic local recipes. Wild boar, hunted in the surrounding forests, is offered in various preparations: cinghiale peposo—a signature dish of medieval Tuscan cuisine with its characteristic spices—and grilled meat, smoked using traditional methods. The offering is completed with local DOC wines from Mugello and Tuscan desserts. Atmosphere and Setting The event takes place in the charming Ronta hamlet, nestled in the lush Mugello countryside, where Tuscan hills provide the perfect backdrop for this celebration of authentic flavors. The organization ensures a warm and convivial atmosphere, typical of traditional Tuscan food festivals, with covered seating available in case of bad weather. Immerse yourself in the culinary traditions of Mugello: the Sagra del Cinghiale e del Tortello awaits you with its succulent dishes and the warm hospitality characteristic of Tuscan villages.