Sagra del Cinghiale e della Pizza
Food FestivalApril

Sagra del Cinghiale e della Pizza

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location_onPontassieve, Firenze e Chianti

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Date

April 24 – May 3, 2026

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Location

PontassieveViale Hanoi, 50065 Pontassieve

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Admission

Free

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Audience

Everyone

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The 25th edition of the Sagra del Cinghiale e della Pizza returns to Pontassieve, an unmissable appointment for lovers of authentic Tuscan cuisine. Organized by ASD Pontassieve calcio and the hunting team I Bersaglieri degli Scopeti, the event will take place over two weekends: April 24-26 and April 30 - May 3, 2026, inside the heated Stadio Comunale.

The menu features the finest wild boar specialties, prepared according to traditional Tuscan recipes: from appetizers to tortelli, from pappardelle to polenta, to fried wild boar and braised wild boar. Each evening will also feature the preparation of exquisite pizzas, for a complete culinary experience that will satisfy all palates.

The restaurant is open every evening starting at 7:00 PM, while Sundays and holidays also offer lunch service from 12:00 PM. Takeaway service is also available for those who wish to enjoy the specialties comfortably at home.

Frequently Asked Questions

What are the opening hours of the festival?expand_more
The festival is open every evening for dinner from 7:00 PM. Sundays and holidays are also open for lunch from 12:00 PM.
Where does the event take place?expand_more
The event is held at the Stadio Comunale di Pontassieve, in Viale Hanoi corner via Lisbona, 50065 Pontassieve (Firenze). The event takes place in a heated indoor space.
What wild boar dishes are served?expand_more
The menu includes appetizers, tortelli, pappardelle, polenta, fried wild boar and braised wild boar, as well as pizzas prepared fresh each evening by the pizzeria.
Is takeaway available?expand_more
Yes, takeaway service is available for all dishes at the festival.
How can I contact the organizers?expand_more
For information you can call 353.4564415.
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