Sagra del Cinghiale e della Pizza
Food FestivalApril

Sagra del Cinghiale e della Pizza (Wild Boar and Pizza Festival)

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location_onPontassieve, Firenze e Chianti

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Date

April 24 – May 3, 2026

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Location

PontassieveViale Hanoi, 50065 Pontassieve

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Admission

Free

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Audience

Everyone

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The 25th edition of the Sagra del Cinghiale e della Pizza returns to Pontassieve, an unmissable appointment for lovers of authentic Tuscan cuisine. Organized by ASD Pontassieve calcio and the hunting team I Bersaglieri degli Scopeti, the event will take place over two weekends: April 24-26 and April 30 - May 3, 2026, inside the heated Stadio Comunale.

The menu features the finest wild boar specialties, prepared according to traditional Tuscan recipes: from appetizers to tortelli, from pappardelle to polenta, to fried wild boar and braised wild boar. Each evening will also feature the preparation of exquisite pizzas, for a complete culinary experience that will satisfy all palates.

The restaurant is open every evening starting at 7:00 PM, while Sundays and holidays also offer lunch service from 12:00 PM. Takeaway service is also available for those who wish to enjoy the specialties comfortably at home.

Text generated with AI based on the sources provided.

Frequently Asked Questions

What are the opening hours of the festival?expand_more
The festival is open every evening for dinner from 7:00 PM. Sundays and holidays are also open for lunch from 12:00 PM.
Where does the event take place?expand_more
The event is held at the Stadio Comunale di Pontassieve, in Viale Hanoi corner via Lisbona, 50065 Pontassieve (Firenze). The event takes place in a heated indoor space.
What wild boar dishes are served?expand_more
The menu includes appetizers, tortelli, pappardelle, polenta, fried wild boar and braised wild boar, as well as pizzas prepared fresh each evening by the pizzeria.
Is takeaway available?expand_more
Yes, takeaway service is available for all dishes at the festival.
How can I contact the organizers?expand_more
For information you can call 353.4564415.
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