Food FestivalApril

Sagra del cinghiale

Name: Sagra del cinghiale
Start: 2026-04-24T00:00:00.000Z
End: 2026-05-03T00:00:00.000Z
Location: Montespertoli

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location_onMontespertoli, Firenze e Chianti

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Date

April 24 – May 3, 2026

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Location

MontespertoliParco Urbano, 50025 Montespertoli

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Admission

Free

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Audience

Everyone

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The 34th edition of the historic Sagra del Cinghiale returns to Montespertoli to celebrate one of Tuscany's most cherished culinary traditions. Originally from Certaldo, this festival has moved to the charming Urban Park of Montespertoli, where from April 24 to May 3 visitors can taste the finest wild game specialties. An unmissable opportunity for lovers of authentic Tuscan cuisine and wild boar in all its forms.

The menu proposed by the 'Canard-Fiorentina' wild boar team is a true journey of flavors: from mixed Tuscan cured meats to fresh pappardelle and tortelli, from the famous wild boar in salmì with black olives to wild boar steak, right through to grilled meats and roasted venison. Each dish is prepared with care and tradition, enhancing the quality of local ingredients. The spaces are heated and comfortable, perfect for enjoying Tuscan cuisine even on late April evenings.

The festival also offers takeaway service for those who prefer to enjoy the specialties comfortably at home. The event takes place at the Urban Park of Montespertoli on the following dates: April 24-26 and April 30-May 3, 2026. For additional information, contacts, and the full menu, you can call 349.4478192 and 347.4513158 or consult the official event website. An appointment not to be missed for all lovers of Tuscan gastronomy and local traditions.

Frequently Asked Questions

What are the dates and opening hours of the Sagra del Cinghiale 2026?expand_more

The festival will take place from April 24-26 and from April 30 to May 3, 2026 at the Urban Park of Montespertoli. In total there will be 7 days of culinary celebration. For specific opening hours, it is recommended to contact the organizers at 349.4478192 or 347.4513158.

What are the main dishes at the festival?expand_more

The menu ranges from mixed Tuscan and wild boar cured meats, fresh pappardelle and tortelli, to main courses such as wild boar in salmì with black olives, wild boar steak, grilled meats and roasted venison with potatoes. All dishes are prepared according to traditional Tuscan recipes using quality local ingredients.

What are the prices of the dishes?expand_more

For detailed information on individual dish prices and set menus, consult the full menu available on the official event website or contact the organizers directly at 349.4478192 and 347.4513158.

Is it possible to eat indoors and how does the service work?expand_more

Yes, the festival takes place in heated spaces at the Urban Park of Montespertoli, guaranteeing comfort even on late April evenings. Takeaway service is also available for those who prefer to enjoy the specialties at home.

Who organizes the Sagra del Cinghiale?expand_more

The festival is organized by the 'Canard-Fiorentina' wild boar team and represents the 34th edition of this historic Tuscan culinary event, a tradition that celebrates the excellence of local gastronomy.

How can I get additional information and contacts?expand_more

For information, reservations, and details on the full menu, you can call 349.4478192 and 347.4513158 or consult the official event website. We recommend contacting the organizers in advance during periods of high attendance.

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