Sagra del Cinghiale

The Sagra del Cinghiale of Greve in Chianti returns for its 43rd edition in one of Tuscany's most enchanting villages. An unmissable appointment for lovers of traditional cuisine, where wild boar meat is the absolute star and transforms into authentic and genuine dishes, guardians of recipes passed down through time. The Circolo ARCI Chiocchio welcomes visitors in a convivial and authentic atmosphere, where the pleasure of the table is combined with the beauty of the Tuscan landscape.

Three days celebrating wild flavors and local culinary tradition: the program begins Friday, May 1st with lunch (12:30-15:00) and dinner (19:30-23:00), continues Saturday, May 2nd with dinner (19:30-23:00), and concludes Sunday, May 3rd with a final lunch service (12:30-15:00). Every moment is designed to offer a complete gastronomic experience, where you can savor the finest specialties: from the celebrated wild boar pasta to traditional braised meat, from game soups to roasts, prepared with mastery and dedication according to authentic Tuscan recipes.

Perfect for families, groups of friends, and those curious about Tuscan gastronomy, the Sagra del Cinghiale represents a rare opportunity to discover the authentic flavors of the region and immerse yourself in the true essence of local cuisine. Reservation is highly recommended to guarantee your place. The event celebrates a culinary tradition that Greve in Chianti has been custodian of for over forty years.