
Food FestivalJuly
Sagra del Cinghiale
location_onPontassieve, Firenze e Chianti
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Date
July 4 – July 12, 2026
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Admission
Free
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Audience
Everyone
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In the heart of Tuscany, at Santa Brigida di Pontassieve, returns an unmissable appointment for lovers of traditional cuisine: the Sagra del Cinghiale. Over the weekends of July 4-5 and 11-12, this charming village transforms into a genuine gastronomic celebration where the authentic flavors of Tuscan tradition come alive, thanks to the organization of Casa di Caccia Il Solengo. At the ‹Il Giuncheto› sports facilities, an unforgettable culinary experience awaits you, celebrating one of the region's most representative dishes: wild boar. Prepared according to recipes passed down through generations, this wild delicacy tells the story and passion of Tuscan cuisine. The event features two rotating menus to satisfy every palate: the first entirely dedicated to wild boar in its multiple preparations, from crispy cold cuts to succulent porchetta, from ragù lasagna to dishes aromatic with herbs from the Tuscan maquis; the second offers a more varied selection with specialties such as pappa al pomodoro, pesto lasagna, penne all'amatriciana, and mixed grill. The youngest guests are not forgotten: a dedicated menu for children aged 6 to 11 ensures unforgettable moments around the table for the whole family. The kitchens remain open from 7:30 PM to 10:00 PM on both proposed weekends, creating a convivial and warm atmosphere where you can enjoy dishes prepared with artisanal care and genuine passion. Reservations are mandatory to secure your table and enjoy the proposed specialties in peace. **Practical Information** - **Hours**: 7:30 PM - 10:00 PM - **Reservations**: 377.3040982 - **Location**: ‹Il Giuncheto› sports facilities, via del Cimitero, 50065 Pontassieve (FI) Don't miss this extraordinary celebration of Tuscan gastronomy: reserve your table now and immerse yourself in the authentic flavors of tradition!
Frequently Asked Questions
When does the Sagra del Cinghiale take place?expand_more
The festival is held over the weekends of July 4-5 and July 11-12, 2026. The kitchens are open from 7:30 PM to 10:00 PM.
How do I book a table?expand_more
Reservations are mandatory. You can book by calling 377.3040982. We recommend booking in advance, especially for weekends.
What dishes are available?expand_more
Two different rotating menus are offered: one exclusively dedicated to wild boar (cold cuts, porchetta, ragù lasagna, wild boar with herbs) and one with diverse specialties (pappa al pomodoro, pesto lasagna, penne all'amatriciana, mixed grill). A dedicated menu is also available for children aged 6 to 11.
Where is the event held?expand_more
The festival takes place at Santa Brigida di Pontassieve (FI), at the ‹Il Giuncheto› sports facilities on via del Cimitero, 50065 Pontassieve, Tuscany.
Is it suitable for children?expand_more
Yes, a dedicated menu is available for children aged 6 to 11. The event is designed to welcome the whole family in a festive and convivial atmosphere.
Who organizes the event?expand_more
The event is organized by Casa di Caccia Il Solengo, an established local business that has been offering authentic gastronomic experiences dedicated to Tuscan culinary tradition for years.
What are the prices?expand_more
For detailed information on menu prices, contact directly at 377.3040982 when making your reservation.
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