Food FestivalAugust
Sagra del Fegatello (Pork Liver Festival)
location_onCrespina Lorenzana, Firenze e Chianti
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Date
August 27 – August 30, 2026
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Location
Crespina LorenzanaSpazio Festa in Via Brodolini Loc. Cenaia, 56040 Crespina Lorenzana
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Admission
Free
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Audience
Everyone
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The Sagra del Fegatello returns to Cenaia, in the municipality of Crespina Lorenzana, from Thursday 27 to Sunday 30 August 2026. This culinary festival takes place at the Spazio Festa on Via Brodolini, with dinner service opening at 7:30 PM across four evenings dedicated to authentic local flavors and conviviality. The menu centers on traditional Tuscan fegatelli (seasoned pork liver), served in chunks or wrapped in caul fat, alongside creative specialties like the hamburgatello (a burger featuring veal and fegatello) and the signature 'zuppa della Gina e della Nicla'. The broad selection also features risotto with cooked ham and zucchini, roast veal, cold platters with vegetarian options, side dishes, desserts, local wine, and a dedicated kids menu. After dinner, the festivities continue with live dance music and entertainment for all ages.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival runs from Thursday, August 27 to Sunday, August 30, 2026.
Where is the event located?expand_more
The event is held at Spazio Festa, Via Brodolini in Cenaia, 56040 Crespina Lorenzana (Pisa).
What specialty dishes can you taste at the festival?expand_more
In addition to classic fegatelli pieces and caul-wrapped fegatelli, the menu features unique creations like the 'hamburgatello' (a veal and fegatello burger sandwich), Gina and Nicla soup, vegetarian cold plates, and a kids menu.
What kind of entertainment is scheduled?expand_more
After dinner, the evenings continue with live music and dancing.
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