Sagra del fico benvenuto fico secco

In the charming hamlet of Bacchereto, in the municipality of Carmignano, the Sagra del Fico ‹Benvenuto Fico Secco› returns—an event celebrating one of Tuscany's most iconic fruits. From September 5-14, 2026, the territory transforms into a grand celebration dedicated to dried figs, a product that for centuries has represented an agricultural and culinary treasure of the Valdarno region. The festival honors the most important moment of the year for local growers: the harvesting and drying of figs, an ancestral process that transforms fresh fruit into a delicacy rich in flavor and tradition. The festival's food stalls offer a complete sensory experience, with fresh and dried figs expertly paired with local cured meats and cheeses, alongside traditional sweets and recipes featuring figs as the undisputed star. Completing the culinary offerings are exceptional local wines, particularly the Carmignano DOCG, a wine that perfectly embodies the region's winemaking heritage and pairs beautifully with the festival's flavors. Beyond gastronomic delights, Bacchereto offers visitors a rich calendar of musical performances, interactive educational workshops, and guided tours of local mills and agricultural estates. An unmissable opportunity to discover the deep roots of this Tuscan rural community and savor an authentic taste of genuine, welcoming Tuscany.