Sagra del Fiore di Zucca Fritto

The 26th edition of the Sagra del Fiore di Zucca Fritto returns to the stunning Tuscan hills, one of the most anticipated gastronomic events of the Florentine summer. At San Michele a Torri, a hamlet in Scandicci, from June 20-28, 2026 (weekends 20-21 and 27-28), thousands of visitors will gather to celebrate this delicate flower which, when fried to perfection, becomes a culinary masterpiece. Born from the inspiration of the late journalist Moreno Vaiani, the festival quickly won the hearts of authentic Tuscan cuisine enthusiasts. From a few hundred visitors at its inception, the event has grown steadily to become an essential destination for those seeking genuine Tuscan flavors. Alongside the undisputed star—the fried zucchini blossom—you'll find a curated selection of artisanal specialties: Tuscan cured meats, characteristic crostini, the renowned Tuscania pecorino cheese, and white wines from Montefiascone. This year the festival stands as a living testament to a culinary tradition that makes no compromises: each dish tells the story of the region and the dedication of those who keep the recipes and flavors of Tuscan land alive. A perfect opportunity to immerse your senses in the most authentic Italian gastronomy.