Food FestivalJune
Sagra del Fungo Porcino
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location_onReggello, Firenze e Chianti
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Date
June 19 – June 28, 2026
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Admission
Free
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Audience
Everyone
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The 53rd edition of the Sagra del Fungo Porcino returns to Cascia, a hamlet in the municipality of Reggello in the province of Florence, from June 19-28, 2026. An unmissable event for mushroom lovers and devotees of Tuscan popular cuisine, intertwined with the celebration of the Feast of Saint Peter in an atmosphere of festivity and tradition. For ten days, the charming village comes alive with gastronomic and cultural offerings rooted in local history and collective memory. The undisputed star of the festival is the Porcini Mushroom, always exceptionally fresh, transformed each evening at dinner and every Sunday at lunch into refined traditional Tuscan dishes. Visitors can taste authentic cuisine at food stalls open from 7:00 PM, with main courses starting from €15. Beyond gastronomy, the festival features various entertainment shows, dancing evenings, and the legendary neighborhood competitions vying for the Palio di San Pietro, with the spectacular display of traditional decorated carts as a backdrop. Festival highlights include a special evening with showman Alessandro Paci on June 26, live music performances, dancing nights, folk games, and the grand finale on June 28 with a raffle and fireworks display. An event combining food and wine, folklore, and entertainment, ideal for families and enthusiasts of authentic traditions.
Frequently Asked Questions
What is the complete program for the Sagra del Fungo Porcino?expand_more
The festival runs from June 19-28, 2026 with the following program: porcini mushroom dinners every evening from 7:00 PM, Sunday lunches from noon, art performances, dancing evenings, neighborhood competitions for the Palio di San Pietro, traditional cart exhibitions, children's attractions, an evening with Alessandro Paci on June 26, live music, and a grand finale on June 28 featuring a raffle and fireworks display.
What are the opening hours and service days?expand_more
Food stalls are open every evening for dinner from 7:00 PM until late. Sunday lunches are served from noon. We recommend arriving early on weekends to avoid long waits.
What is the cost to attend and dine at the festival?expand_more
Entry to the festival is free. For dining, main courses featuring porcini mushrooms start at around €15, while complete menus with side dishes and beverages range from €25 to €35. Options are available for all budgets.
Where exactly is the Sagra del Fungo Porcino located?expand_more
The festival takes place in Cascia, a hamlet in the municipality of Reggello in the province of Florence, Tuscany. The event is sponsored by the Municipality of Reggello. To reach it: approximately 40 km from Florence toward the Casentino region.
How can I make a reservation or get more information?expand_more
For group bookings or detailed information, contact the Municipality of Reggello or the local tourism office. It is advisable to check the festival's official website or social media channels for updates and program changes.
Is this the first edition of the festival?expand_more
No, this is the 53rd edition of the Sagra del Fungo Porcino, a historic festival that has been held for over 50 years and has become an essential traditional event for the region.
Are there specific activities for children and families?expand_more
Yes, the festival features several attractions designed for children, including folk games, dedicated areas, and entertainment throughout the event. The festival is completely family-friendly and accessible to all ages.
What porcini mushroom dishes are served?expand_more
Refined traditional Tuscan dishes are offered, including: pappardelle with porcini mushrooms, porcini risotto, sautéed porcini mushrooms, roasted meats accompanied by mushrooms, mushroom soups, and dishes featuring the freshest mushrooms. The menu varies depending on harvest availability.
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