Sagra del Gallettino
Food FestivalMay

Sagra del Gallettino

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location_onSanta Croce sull'Arno, Firenze e Chianti

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Date

May 15 – May 17, 2026

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Location

Santa Croce sull'ArnoVia Ugo Foscolo 7, Staffoli, 56029 Santa Croce sull'Arno

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Admission

Free

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Audience

Everyone

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Weather

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The much-anticipated Sagra del Gallettino returns to Staffoli, a charming hamlet in Santa Croce sull'Arno in the province of Pisa. From May 15 to 17, 2026, this gastronomic event celebrates Tuscan culinary traditions with a menu featuring the authentic flavors of the region. Organized by the local Pro loco in collaboration with AVIS blood donor volunteers, the festival offers a perfect opportunity to discover genuine dishes prepared with passion and dedication. The undisputed star of the three-day event is gallettino alla brace (chargrilled young rooster), a specialty rooted in Tuscan farming traditions, accompanied by other local specialties including Tuscan antipasto, pasta al ragù, mushroom and sausage risotto, and the beloved salsicce e fagioli all'uccelletta (sausages and beans). The food stands, set up at the AVIS Center on Via Ugo Foscolo, will welcome visitors for themed dinners on Friday and Saturday evenings, while Sunday offers the traditional festive lunch. An authentic culinary experience that combines the pleasure of fine food with a spirit of community and solidarity, where each dish tells a story of Tuscan territory and tradition.

Frequently Asked Questions

What are the opening hours of the food stands?expand_more
The stands are open Friday and Saturday evenings for dinner, while Sunday features lunch service at the AVIS Center on Via Ugo Foscolo.
What is the main dish at the Sagra del Gallettino?expand_more
The star of the event is gallettino alla brace (chargrilled young rooster), a typical Tuscan specialty, accompanied by other local flavors such as pasta al ragù, mushroom and sausage risotto, Tuscan antipasto, and sausages with beans.
Who organizes the Sagra del Gallettino?expand_more
The event is organized by the Staffoli Pro loco in collaboration with local AVIS blood donor volunteers, with the aim of promoting gastronomic traditions and community solidarity.
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