Food FestivalOctober
Sagra del porcino e della Chianina
location_onCastelfranco di Sotto, Firenze e Chianti
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Date
October 4 – November 2, 2026
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Admission
Free
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Audience
Everyone
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The Sagra del porcino e della Chianina is an unmissable opportunity to rediscover the authentic flavors of Tuscany in the heart of autumn. Organized in Castelfranco di Sotto during the weekends of October and November, this event stems from a desire to preserve local gastronomic traditions in a territory that has shifted its economic focus toward industry. Thanks to collaboration with agricultural farms dedicated to raising the prized Chianina cattle in the Arno plain, the festival celebrates the excellence of zero-kilometer local productions. You will find a culinary selection that combines the quality of raw ingredients with the traditions of Tuscan cuisine. From first courses—100% Italian bronze-cut penne, fresh tortelli, and egg tagliatelle—to the most succulent main courses such as grilled bistecca and Chianina roast beef with porcini mushrooms, each dish tells a story of territory and expertise. Porcini mushrooms, the undisputed stars of the event, enhance every recipe with their unmistakable aroma. Traditional classics are also on the menu, including rosticciana and sausages, accompanied by genuine side dishes and excellent extra virgin olive oil from Frantoio Sanminiatese. A gastronomic experience that brings together the finest Chianina beef with the forest resources of the territory. The festival spans multiple weekends to allow everyone to participate in this celebration of Tuscan taste. Free access to the event area with parking available. Restaurants and food areas are open Saturday and Sunday from 12:00 to 23:00. Complete menus starting from €25 per person. Don't miss this 2026 edition: reservations recommended for groups.
Frequently Asked Questions
When does the Sagra del porcini e della Chianina take place?expand_more
The festival runs over multiple autumn weekends from October 4 to November 2, 2026. The event is spread across several weekends to allow more visitors to participate in the celebrations and taste local specialties. Hours: Saturday and Sunday from 12:00 to 23:00.
What are the main dishes at the festival?expand_more
The culinary offerings include: for first courses, bronze-cut penne, fresh tortelli, and egg tagliatelle with Chianina ragù or porcini mushrooms; for main courses, Chianina bistecca, roast beef with porcini and cheese, and Chianina hamburger. Traditional dishes like rosticciana, sausages, and sides with fried porcini and beans are also available. Complete menus start from €25 per person.
What is Chianina and where does it come from?expand_more
Chianina is a prized Tuscan cattle breed, still raised today by local agricultural farms in the Arno plain near Castelfranco di Sotto. This beef is renowned for its quality, tenderness, and authentic flavor, and is featured in the festival's most representative dishes to guarantee an unforgettable gastronomic experience.
Where is Castelfranco di Sotto located and how do I get there?expand_more
Castelfranco di Sotto is a town in Tuscany, in the province of Pisa, in the Arno plain. The area is easily accessible from the A11 Florence-Pisa motorway. Parking is available at the event area. Free public access.
What makes the extra virgin olive oil served at the festival special?expand_more
The extra virgin olive oil comes from Frantoio Sanminiatese and is used to dress side dishes and classic Tuscan cuisine dishes. It is a local product that represents the gastronomic excellence of the territory.
How can I make a reservation and what are the contact details?expand_more
Reservations are recommended for groups to ensure a better experience. For information and reservations, contact the organizers through the official website or call during festival hours. Free access for individuals and small groups.
Is this the first edition of the festival?expand_more
No, the Sagra del porcino e della Chianina is an established event that reaches its 2026 edition this year, with a consolidated tradition of promoting local Tuscan gastronomic excellence.
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This event is not yet managed on sagr.it. Information may not be up to date.