Sagra del Ranocchio e della Zuppa

The Sagra del Ranocchio e della Zuppa in Buti returns for its remarkable 50th edition, a milestone for one of Tuscany's most captivating gastronomic festivals. At Spazio Sagre in the Cascine di Buti, from June 27 to July 5, visitors can immerse themselves in an authentic culinary experience where fried and stewed frog takes center stage, accompanied by other local delicacies that tell the story of the territory's gastronomic heritage. This celebration is made possible by a dedicated team of over eighty passionate volunteers who work each evening to expertly prepare the dishes, ensuring quality and tradition in every bite. The sagra is more than just food—it's an opportunity for conviviality: the stands open at 7:00 PM and every evening transforms into a festive celebration with music and dancing, turning the festival into an event that combines culinary appreciation with entertainment. Whether you're curious to taste rare specialties like bread soup and mill penne, or simply seeking an evening of authentic local gastronomy and joy, the Sagra del Ranocchio is an unmissable appointment for anyone wanting to discover Tuscany's genuine flavors.