Sagra del Tortello, della Salsiccia e del Bardiccio (Tortello, Sausage and Bardiccio Festival)

The Sagra del Tortello, della Salsiccia e del Bardiccio is an unmissable opportunity to discover the authentic flavors of the Florentine Mountains. In Pelago, in the heart of Tuscany, during the weekends of August and September, the local community invites visitors on a gastronomic journey through traditional recipes that define this fascinating region. From the beloved potato tortello to bardiccio, a typical local cured meat specialty, each dish tells a story of culinary tradition and passion. Organized by USD Pelago at the ‹La Pira› Pastoral Center, the event offers a varied menu that extends far beyond the main specialties. Visitors will be able to taste Tuscan antipasto with crostini, mixed roast, tagliatelle with bardiccio sauce, cannellini beans cooked country-style, and grilled meat, all in a convivial atmosphere where food becomes an occasion for meeting and sharing. This is not simply a food and wine festival, but a true tribute to Tuscan popular cuisine, reflecting the culinary identity of the local community. The experience concludes beautifully with Emilio's famous bomboloni, the perfect sweet to end an unforgettable evening. Regardless of the weather, the event will be held indoors, guaranteeing maximum comfort for all participants to fully enjoy this authentic culinary experience.