Sagra del Tortello di Patate

The Sagra del Tortello di Patate is an unmissable opportunity to discover and savour one of the most authentic specialities of Tuscan culinary tradition. The event takes place in Schignano, a small hamlet of Vaiano in the province of Pistoia, on 4 and 5 July 2026, bringing to your table the genuine flavour of dishes prepared according to time-honoured recipes. History and Tradition The potato tortello is a dish rooted in Tuscany's gastronomic culture, characterised by delicate pasta filled with potatoes, cheese and local spices. This recipe, passed down through generations, represents the soul of the region's farmhouse cuisine. Event Programme Two days packed with gastronomic appointments and entertainment: Saturday 4 July features dinner with dancing, while Sunday 5 July offers both lunch and dinner, allowing visitors to choose the perfect moment to enjoy these delicious potato tortelli. The event also offers the chance to purchase takeaway dishes, ideal for those wishing to bring this local speciality home. Organised by the Proloco di Schignano, the festival represents a concrete commitment to valorising local traditions and the community. The event stands out for its attention to detail: in case of bad weather, everything will be held indoors, guaranteeing visitors a pleasant experience in any weather conditions.