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Sagra del Tortello e del Prugnolo
Food FestivalMay

Sagra del Tortello e del Prugnolo

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location_onScarperia e San Piero, Firenze e Chianti

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Date

May 1 – May 10, 2026

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Location

Scarperia e San Pieroc/o Circolo in Via San Martino, 16, 50038 Scarperia e San Piero

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Admission

Free

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Audience

Everyone

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Weather

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The Sagra del Tortello e del Prugnolo is the unmissable gastronomic event for lovers of authentic traditional Tuscan cuisine. At the MCL Circle in Scarperia e San Piero, in the heart of the Florentine Mugello region, you can taste the most representative dishes of this fascinating region.

Mugello tortelli are the true stars of the event: a gastronomic specialty recognized far beyond local boundaries, prepared according to recipes passed down through generations. These ravioli filled with ricotta and spinach embody the essence of Mugello culinary tradition.

Enhancing the offer is the prugnolo, the prized spring mushroom that grows wild in the woodlands of the area. This seasonal delicacy, available only in spring, pairs perfectly with tortelli to create authentic and unforgettable gastronomic combinations.

The atmosphere is convivial and welcoming, with heated indoor spaces that allow you to enjoy the dishes in complete comfort regardless of weather conditions. Knowledgeable and friendly staff will make you feel like family.

**When to visit us:** May 1, 2, 3, 9 and 10, 2026 **Where:** MCL Circle, Via San Martino 16, Scarperia e San Piero (FI) **Hours:** Saturday 7:00 PM–11:00 PM | Sunday 12:00 PM–2:30 PM and 7:00 PM–11:00 PM

Come discover the genuine flavors of Mugello. We look forward to seeing you!

Frequently Asked Questions

What are the main dishes at the festival?expand_more
Mugello tortelli are the absolute specialty: traditional ravioli filled with ricotta, spinach and cheese, prepared according to ancient local recipes. Prugnolo, a spring mushroom typical of the Mugello woodlands, is the second star. The festival also offers other specialties of local gastronomy such as soups, seasonal vegetable dishes and traditional Tuscan desserts.
What are the opening hours?expand_more
The event is open with the following hours: - Saturday: dinner from 7:00 PM to 11:00 PM - Sunday and holidays: lunch from 12:00 PM to 2:30 PM, dinner from 7:00 PM to 11:00 PM Reservations are recommended for large groups.
Where does the festival take place?expand_more
The festival is held at the MCL Circle in Scarperia, at Via San Martino 16, in Scarperia e San Piero (Florence), Tuscany. The facility has spacious heated and air-conditioned rooms to ensure visitor comfort throughout the event.
On which days is the event held?expand_more
The Sagra del Tortello e del Prugnolo 2026 takes place on May 1, 2, 3 (first weekend) and May 9, 10 (second weekend). The event is spread over two weekends in the first decade of May.
What are the prices?expand_more
For detailed information on menus and prices, we invite you to contact the MCL Circle directly. Menus are varied and accessible to different price ranges, with options for single courses or complete menus.
Are reservations accepted?expand_more
Yes, reservations are especially recommended for large groups and on days of high attendance. To make a reservation, contact the MCL Circle using the available contact details.
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