Sagra del Tortello (Tortello Festival)

The Pro Loco of Cavarzano invites the entire community to celebrate local culinary traditions with the Sagra del Tortello, an unmissable event for lovers of authentic Tuscan gastronomy. On Sunday, May 31, 2026, the Spazio Polivalente on via della Collina will become the beating heart of this festival dedicated to the tortello of Vernio, a signature dish of local cuisine where authentic flavors and recipes passed down through generations will meet the enthusiasm of participants. The Vernio tortello is characterized by its rich and savory filling based on ricotta, spinach, pecorino cheese, and nutmeg, enclosed in a thin, artisanal pasta sheet. Each dish tells the story of families who have been passing down this recipe for centuries, a symbol of the culinary identity of the mountainous Mugello territory. Starting at 12:30 p.m., visitors will be able to taste tortelli prepared according to traditional recipes, accompanied by local wines and the convivial atmosphere that characterizes Tuscan festivals. A perfect opportunity to discover the genuine flavors of the region and share moments of conviviality with friends, family, and visitors from across the region. The event is rooted in Vernio's agricultural history, where the cultivation of vegetables in the valleys and local livestock farming have always provided the main ingredients for this extraordinary dish. Participating in the festival means taking a dive into Tuscany's food and wine heritage and understanding how the territory has shaped local cuisine. Don't miss this event that celebrates the gastronomic excellence and culinary traditions of Tuscany: the Sagra del Tortello of Cavarzano is an experience worth living to fully appreciate the cultural and gustatory roots of the Mugello.