Sagra del Tortello, Stinco e Birra artigianale

In the heart of Tuscany, at Santo Stefano a Macerata, one of summer's most anticipated gastronomic events returns: the Sagra del Tortello, Stinco e Birra artigianale. Over two weekends in June (18-21 and 25-28), this hamlet in the Municipality of Cascina in the province of Pisa transforms into an oasis of authentic flavors, where Tuscan culinary tradition meets artisanal innovation.

The food and wine offerings are truly rich and varied. Alongside the celebrated tortelli in Lucchese style and those from Mugello with potatoes, you'll find pappardelle with wild boar and porcini mushrooms—dishes that tell the story of the generosity of these local territories. But the true star of the table is the roasted pork shank, accompanied by succulent grilled meats, fried bread (frati), and pasta fritta. Every dish is meant to be washed down with craft beer from Birrificio La Staffetta in Calci, a choice that celebrates local excellence.

The festival is more than just great food: after dinner, live music and traditional ballroom dancing will transform Piazza Archimede Bartoli into a celebration where you can share moments of joy with friends and family. With free admission, ample parking, and the option to book online, everything has been designed to give you an unforgettable evening of authentic Tuscan hospitality.