Food FestivalJuly
Sagra del Tortello Traversino (Tortello Traversino Festival)
location_onFirenzuola, Firenze e Chianti
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Date
July 25 – July 26, 2026
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Admission
Free
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Audience
Everyone
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The 33rd edition of the Sagra del Tortello Traversino is set to enchant visitors on July 25 and 26 at Traversa, a hamlet in the municipality of Firenzuola nestled in the heart of Alto Mugello. This summer event represents one of Tuscany's most eagerly anticipated festivals, where local culinary tradition meets conviviality and family fun. Organized by the Traversa Sports Association and supported by numerous local volunteers, the festival guarantees an authentic celebration where genuine flavors take center stage. The potato tortello, handcrafted by local volunteers, is the star dish of the festival: a specialty that perfectly embodies the gastronomic identity of Romagna Toscana, that fascinating region where Romagnol traditions intertwine with Tuscan heritage. Food stands open for dinner at 7:00 PM on both Saturday and Sunday, while Sunday also welcomes lunch guests from noon, allowing visitors to savor authentic local recipes in a genuine, convivial atmosphere. The event's charm is completed by the joy of dancing: live orchestras animate the evenings with music that captivates visitors of all generations, creating an authentic festive atmosphere. A children's area with inflatables ensures fun for the little ones while parents relax enjoying local specialties. The festival continues into the evening, offering a complete experience of gastronomy, music, and community. Group reservations are recommended: for detailed information on menus, prices, and reservations, please contact the organizers directly. Don't miss this opportunity to experience an authentic village celebration in the heart of the Tuscan Apennines, where historical memory and culinary traditions celebrate the identity of this fascinating community.
Frequently Asked Questions
What is the main dish at the Sagra del Tortello Traversino?expand_more
The potato tortello, handmade by local volunteers, is the festival's signature specialty. It is a traditional recipe from the Alto Mugello area that represents the gastronomic identity of Romagna Toscana. Each tortello is prepared with local ingredients following recipes passed down through generations.
What time do the food stands open?expand_more
Food stands open at 7:00 PM on both Saturday, July 25 and Sunday, July 26. On Sunday, lunch is also served starting at noon. We recommend arriving early, especially on weekends, to avoid long queues.
What are the prices for tortelli and other available dishes?expand_more
Prices are very affordable and vary depending on the dishes you choose. For precise information on menus and prices, contact the Traversa Sports Association directly or check the official festival announcements.
What entertainment is available for children?expand_more
There is a dedicated children's area with inflatables and recreational activities. Additionally, the evenings feature live dance orchestras and music that entertain visitors of all ages in a festive, family-friendly atmosphere.
Are there events beyond dining?expand_more
Yes, the festival offers a complete program: live dance orchestras animate the evenings, creating an authentic festive atmosphere. There is a children's play area and opportunities to socialize in a genuine community setting.
Who organizes the festival?expand_more
The Sagra del Tortello Traversino is organized by the Traversa Sports Association in collaboration with numerous local volunteers from Traversa, who dedicate their efforts to ensure a quality and authentic event.
Where is Traversa located and how can you get there?expand_more
Traversa is a hamlet in the municipality of Firenzuola, located in the province of Florence in the heart of Alto Mugello. It is easily accessible by car from the Florence-Bologna motorway (A1 Highway) and the provincial road connecting the main towns of the valley. It is advisable to drive there given its hillside location.
Is a reservation necessary?expand_more
Reservations are recommended for large groups to ensure better service organization. For reservations or information, contact the organizers of the Traversa Sports Association directly.
What is the culinary tradition behind the potato tortello?expand_more
The potato tortello represents the gastronomic identity of Romagna Toscana, a fascinating region where Romagnol traditions intertwine with Tuscan heritage. It is a recipe passed down through generations that encapsulates the authentic flavors of Alto Mugello and mountain cuisine.
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