Sagra dell’Anatra Muta

The Sagra dell'Anatra Muta in Marcignana is an unmissable opportunity to discover one of the most representative dishes of Tuscan culinary tradition. In the heart of the Florentine territory, this event celebrates a speciality with deep roots in the region's rural culture, bringing to the table recipes passed down through time and jealously guarded by local communities. The food stands offer authentic preparations that highlight the quality of duck meat, employing traditional cooking techniques that transform this ingredient into dishes rich in flavour and character. During the festival days, Marcignana becomes a stage for regional gastronomy where conviviality and the pleasure of good food take centre stage. Each dish tells the story of the territory and its people, accompanied by carefully selected local wines chosen to best enhance the genuine flavours of Tuscan cuisine. Typical products from the area are also on offer, essential elements that complete an authentic and unforgettable gastronomic experience. This event represents a privileged moment to understand Tuscan culinary identity and to appreciate how rural traditions continue to flourish through the valorisation of local ingredients and recipes passed down from generation to generation.