Sagra della bistecca chianina

The Sagra della Bistecca Chianina in Sestino is an authentic celebration of Tuscan gastronomy, where culinary tradition meets the enchanting landscape of Montefeltro. This small village, perched on the border between Tuscany, Emilia Romagna, and the Marches, becomes the stage each year for an unmissable event for those who appreciate the quality of Italian beef. The undisputed star is the Chianina, one of Italy's most noble cattle breeds, raised for centuries in this region and a symbol of culinary excellence.

During the festival, succulent steaks, flavorful filets, and the majestic 1.5 kg Fiorentina win over the palates of visitors from far and wide. This is far more than just a gastronomic event—it's an immersion into local traditions, where the ancient knowledge of Tuscan cuisine is passed down through authentic preparations and the passion of the organizers. Each bite tells the story of these territories and the dedication of the breeders who safeguard this precious heritage.

The Sagra represents a unique opportunity to discover how the quality of raw materials, combined with traditional culinary arts, can create an unforgettable experience. Between the scenic beauty of Montefeltro and the authentic flavors of Chianina beef, Sestino reveals itself as an ideal destination for lovers of fine cuisine and Italian gastronomic traditions.