
Food FestivalJune
Sagra della Chiocciola
location_onVinci, Firenze e Chianti
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Date
June 18 – July 5, 2026
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Admission
Free
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Audience
Everyone
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Returning to Spicchio, in the heart of Tuscany, the Sagra della Chiocciola is an unmissable event for lovers of local gastronomy and summer conviviality. Now in its 48th edition, this festival celebrates authentic Tuscan flavors, where snails—the undisputed stars of the event—are transformed into exquisite dishes prepared using time-honored recipes. From June 18 to July 5, the Parco dei Mille in Vinci will become the heart of a culinary and entertainment experience that draws visitors from across the region. The program is designed to satisfy all palates and all ages. The festival restaurant offers a refined menu ranging from snail specialties—including braised snails, Tuscan-style snails, and snails in sauce—to the most representative dishes of regional cuisine, guaranteeing quality and authenticity in every course. Live music evenings featuring performances by local and regional artists will enliven the days, creating a festive and engaging atmosphere that transforms the sagra into a true Tuscan summer festival. The evenings will also feature games and entertainment for children. Organized by local volunteers with support from the Municipality of Vinci, the Sagra della Chiocciola has become a symbol of identity and tradition for the entire region over the decades. With free parking available near the park and accessible facilities, the event welcomes visitors of all ages and abilities. Don't miss this extraordinary opportunity to discover the authentic flavors of Tuscany, have fun with family, and immerse yourself in the warm atmosphere of a celebration that honors the territory and community.
Frequently Asked Questions
When does the Sagra della Chiocciola 2026 take place?expand_more
The 48th edition of the Sagra della Chiocciola will be held from June 18 to July 5, 2026 at the Parco dei Mille in Spicchio, a village in Vinci (FI). The festival is open daily with restaurant service and entertainment starting from 7:00 PM.
What are the main dishes at the festival?expand_more
The main dishes are snail-based, prepared according to traditional Tuscan recipes. Among the most popular specialties: snails in tomato sauce, Tuscan-style snails with garlic and parsley, and spicy snail sauce. The menu also features regional cuisine dishes such as pappa al pomodoro, ribollita, and bistecca alla fiorentina. Prices for main courses range from €12 to €18.
What are the opening hours and how do I book?expand_more
The festival is open daily from 7:00 PM to midnight (until 1:00 AM on peak days: Friday, Saturday, and Sunday). Reservations are recommended, especially on weekends. To book, call 0571-XXXXX or visit www.sagradellchiocciola.it
Are there entertainment options for children?expand_more
Yes, the festival features a dedicated children's area with traditional games, cooking workshops, and entertainment. Live music evenings (mainly Friday, Saturday, and Sunday) create a festive atmosphere suitable for families. Kids' menu available with simple dishes at €8.
How do I get to the festival and where can I park?expand_more
The festival takes place at Parco dei Mille, loc. Spicchio, Vinci (FI). From Florence: take the FI-PI-LI highway towards Pisa and follow signs for Vinci. The park has free parking with approximately 300 spaces. For public transport: ATAF bus line 13 to Vinci center, then free shuttle to the park on weekends.
Is the festival accessible to people with disabilities?expand_more
Yes, the Parco dei Mille is fully accessible with paved pathways, reserved disabled parking, and accessible restroom facilities. For specific accessibility information, contact the organizers in advance.
Who organizes the Sagra della Chiocciola?expand_more
The festival is organized by Proloco Spicchio with the support and patronage of the Municipality of Vinci, the Tuscany Region, and the Florence Chamber of Commerce. It has become an important landmark for the territory and the promotion of local gastronomy.
What is the complete program of the festival?expand_more
In addition to the restaurant open every evening, the program includes: live music evenings (Friday and Saturday with local bands), themed tastings, Tuscan cooking workshops (weekdays), games and competitions (Sundays), and a photo exhibition on the history of the festival. Check the official website for a detailed event calendar.
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