Sagra della Ficattola

The Sagra della Ficattola of Impruneta returns for its 20th edition with a formula that combines Tuscan culinary tradition and conviviality. Organized by Rione Sante Marie in piazza Attilio Bandinelli, the event takes place over two periods: April 30 to May 3 and May 7 to 10, offering visitors the chance to taste one of the most characteristic dishes of the Florence province.

Ficattola, the local name for fried and salted bread dough, represents a piece of Tuscan culinary history that deserves to be rediscovered and savored. During the festival evenings, the gastronomic stands offer varied menus that go beyond the main course, creating a complete gastronomic experience. The program features afternoon openings on weekends with ficattole sold by the bag and family entertainment, while evenings are dedicated to communal dinners.

For those wishing to attend dinners, it is advisable to book through the social channels of Rione Sante Marie or by contacting the number provided. A perfect opportunity to discover the authentic flavors of the region and spend evenings in company under the sign of Tuscan gastronomy.