Food FestivalJuly
Sagra della Porchetta, Stinco e Birra Artigianale (Roast Pork, Shank and Craft Beer Festival)
location_onButi, Firenze e Chianti
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Date
July 10 – July 19, 2026
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Admission
Free
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Audience
Everyone
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One of Tuscany's most anticipated summer gastronomy events returns to Buti: the Sagra della Porchetta, dello Stinco e della Birra Artigianale is set to delight visitors and food enthusiasts from July 10-19, 2026 at Parco Danielli. Over two enchanting weekends, this event organised by Contrada San Nicolao of the Buti Palio transforms the space into a culinary arena where the aroma of wood-fired roast pork drifts through the summer air, promising an unforgettable experience. The food stands, open every evening from 7:30 PM onwards, offer a rich and varied gastronomic selection celebrating authentic Tuscan culinary traditions. Porchetta reigns supreme at this festival, available as a plate, in a delicious sandwich, or as a topping for delightful pasta, alongside the historic stinco (braised shank), crispy rosticciana (roasted ribs), and tender young rooster. Every dish is prepared with care and authenticity, inviting guests to discover genuine flavours and time-honoured recipes. Completing the culinary experience is an excellent selection of fresh, quality craft beer, the perfect companion to the main courses, alongside local Tuscan wines. For those seeking a complete experience, dedicated menus are available, specially designed to showcase the festival's specialities. An unmissable appointment for lovers of fine cuisine and conviviality.
Frequently Asked Questions
What are the opening days and hours of the Sagra?expand_more
The Sagra della Porchetta, dello Stinco e della Birra Artigianale takes place on weekends from July 10-12 and July 17-19, 2026. Food stands open every evening at 7:30 PM.
Where does the event take place?expand_more
The event is held at Parco Danielli in Buti, in the province of Pisa, Tuscany (56032).
What are the main culinary specialities?expand_more
The main specialities are porchetta cooked over wood fire (served as a plate, in a sandwich, or with pasta), stinco (braised shank), rosticciana (roasted ribs), and young rooster. Mixed grilled meats and dedicated menus for porchetta and stinco are also available.
What beverages are offered?expand_more
The stands offer fresh craft beer and local Tuscan wines to accompany the festival's dishes.
Who organises the event?expand_more
The Sagra is organised by Contrada San Nicolao of the Buti Palio, part of the city's traditional Palio celebration.
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