Sagra della Trippa a Cerretti (Tripe Festival)

Cerretti, a charming hamlet of Santa Maria a Monte nestled among the rolling hills separating the lower Valdarno valley from the Valdinievole, is preparing to celebrate one of Tuscany's most authentic culinary traditions. From June 19-28, 2026 (open June 19-21 and 25-28), the Sagra della Trippa brings genuine local flavors to the table in a festive celebration that unites food, music, and conviviality. Tripe represents one of the most deeply rooted recipes in popular Tuscan cuisine: a humble yet incredibly flavorful dish, lovingly prepared in trattoria kitchens for generations. Tradition holds that it was served on feast days as a symbol of abundance and sharing. In Cerretti, local chefs keep this tradition alive by preparing trippa alla piacentina with tomato sauces and spices, following recipes passed down through generations. For lovers of offal and traditional Tuscan cooking, this is the perfect opportunity to savor tripe in all its varieties, accompanied by other regional gastronomic specialties: ribollita, pappa al pomodoro, tagliatelle al ragù, and typical desserts. Each evening, food stalls remain open from 8 PM, offering a complete culinary experience enhanced by live music, entertainment, and dancing to enliven the summer nights. The event is carefully organized by the CerrettInsieme Association, a community-rooted organization that has promoted recreational and cultural events for years to celebrate local traditions and community spirit. Special mention goes to the cine-cena (cinema dinner) on June 25, an exclusive reservation-only experience combining cinema, gastronomy, and conviviality in an intimate and evocative atmosphere. With the patronage of Santa Maria a Monte municipality, the Sagra della Trippa confirms itself as an unmissable appointment for those wanting to discover authentic Tuscan flavors and immerse themselves in local gastronomic culture.