Food FestivalOctober
Sagra dì Bollito (Tuscan Boiled Meats Festival)
location_onPelago, Firenze e Chianti
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Date
October 17 – October 25, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The 12th edition of the Sagra dì Bollito returns to Pelago on the weekends of October 17–18 and 24–25, 2026, hosted inside the covered premises of the Centro Pastorale Giorgio La Pira at Via Vallombrosana 4. This celebration offers a wonderful opportunity to savor the authentic rustic flavors of the Tuscan countryside. Prepared by local village home cooks, the menu showcases regional classics such as the hearty gran bollito, lesso rifatto (braised boiled beef) served with salsa verde, and fresh tortellini in rich broth. Guests can also enjoy roast beef served with pan-cooked peas, along with traditional autumn treats like castagnaccio (chestnut cake) and crunchy cantuccini accompanied by sweet vin santo. Dining is organized in set seatings on Saturday for dinner (7:00 PM and 9:00 PM) and Sunday for lunch (12:30 PM and 2:00 PM). Ample parking is accessible on Via de Renai, Via del Madonnino, and Via Sant Andrea. For inquiries and table reservations, phone numbers 348.4708487 and 348.3560431 are available.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place across the weekends from Saturday, October 17, 2026, to Sunday, October 25, 2026.
Where does the event take place?expand_more
The event is held at Via Vallombrosana 4, 50060 Pelago, Florence.
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