Festa del Tordello

The Festa del Tordello in Sant'Angelo in Campo is one of Tuscany's most authentic gastronomic events, where culinary tradition transforms into a moment of genuine community sharing. Every August, this small hamlet near Lucca comes alive to celebrate a dish that embodies the essence of Tuscan home cooking: the tordello, a hearty filled pasta prepared today using techniques passed down through generations.

The half-moon closure with the classic hand-pinched edge gives each tordello a distinctive appearance, while the filling made from ground meat, beet greens, eggs, Parmesan and aromatic herbs remains faithful to traditional recipes guarded by families in the village. Each tordello is a masterpiece of simplicity that holds stories of conviviality and peasant wisdom.

During the festival, visitors can savor tordello generously served with meat ragù, accompanied by a selection of second courses and side dishes that enhance the flavors of local cuisine. The gastronomic stand offers mixed grills, fried specialties and typical desserts, all paired with local wines that complete the culinary experience. Beyond the pleasure of the table, the festival distinguishes itself for the convivial atmosphere that characterizes the evenings: live music with local artists, folk dancing and family entertainment enliven the hamlet, transforming the sagra into a true village celebration where taste and simplicity remain the fundamental values.

This event represents a unique opportunity to immerse yourself in the peaceful Lucca countryside and discover how a small community keeps its traditions alive, making food a symbol of identity, belonging and Tuscan hospitality. The festival is organized by Lucca Gruppo attività Sant'Angelo with the contribution of local volunteers, reflecting the community's commitment to preserving this gastronomic and cultural heritage for future generations.