Sagra dei Maccheroni

The Sagra dei Maccheroni of Sillicagnana is one of the most eagerly anticipated events of the Garfagnana summer season, a festival deeply rooted in local culinary tradition that continues to draw visitors from throughout the region. From July 10-19, 2026, the town's sports facilities will transform into a gastronomic stage where fresh homemade pasta takes center stage, dressed with a generous ragù rich in authentic flavors. This event represents an unmissable opportunity to experience the genuine cuisine of Garfagnana, where maccaroni is far more than simple food—it is the expression of a community's gastronomic culture and identity. The traditional recipe calls for hand-rolled pasta and a slowly-prepared ragù made with select meats and locally-grown tomatoes, finished with grated Pecorino Romano. Alongside maccaroni al ragù, which remains the festival's star attraction, you'll discover other local specialties including roasted meats, mountain cheeses, porcini mushrooms, and Garfagnana DOC wines that round out a varied and enticing culinary offering. The festival also features a rich entertainment program with live music, folk performances, and educational workshops where you can learn traditional fresh pasta-making techniques. For anyone seeking to discover or rediscover the authentic flavors of mountain Tuscany, this sagra is the perfect destination: a summer celebrating fine food, conviviality, tradition, and local culture, all centered around fresh pasta made with passion.