Sagra del chiodo di Maiale

In the heart of Lunigiana, the charming village of Quercia di Aulla transforms into an authentic celebration of Tuscan rural gastronomy with the Sagra del Chiodo di Maiale. This one-of-a-kind event showcases a fascinating and little-known culinary tradition: the 'chiodo', a ball of dough made from pork and mortadella, flattened and cooked between two terracotta tiles heated over a wood fire. A ritual rooted in peasant slaughterhouses and family kitchens, where the simplicity of ingredients becomes something extraordinary. Far more than a simple tasting, this festival is an immersive experience celebrating local identity through food, history, and conviviality. Kitchens set up for the occasion serve steaming chiodo accompanied by fresh bread, local cured meats, and cheeses, while the village streets come alive with artisan stalls, farmers' markets, and folk performances that create a genuine and welcoming festive atmosphere. For those wanting to explore Lunigiana's cuisine further, the program also features typical dishes such as polenta, testaroli al pesto, and sausages, along with opportunities to meet local producers directly. An unmissable occasion for anyone seeking to understand the essence of Tuscan rural cuisine and the deep connection between territory, tradition, and authentic flavors.