Food FestivalMarch
Sagra della Schiacciata di Pasqua e del carciofo fritto
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location_onPonte a Egola, Lucca e Garfagnana
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Date
March 27 – March 29, 2026
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Admission
Free
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Audience
Everyone
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In Ponte a Egola returns the most eagerly awaited event of the Tuscan spring: the Sagra della Schiacciata di Pasqua e del Carciofo Fritto. A celebration dedicated to two pillars of local gastronomy, inextricably linked to the rhythm of the seasons and the authentic flavors of family cooking. The schiacciata, fragrant and soft, is prepared according to recipes passed down through generations, preserving the aromas and techniques that make it truly unique. Alongside this sweet Easter symbol, golden and crispy fried artichokes represent the excellence of seasonal vegetables, transformed into an unforgettable culinary experience.
Frequently Asked Questions
What is Schiacciata di Pasqua?expand_more
It is a traditional Tuscan leavened sweet pastry, made with flour, butter, eggs, and aromatic ingredients (vanilla, anise), known for its distinctive fragrance and soft texture. It is prepared following ancient recipes passed down by local families.
When does the festival take place?expand_more
The event is held at Easter, the ideal season to taste these seasonal dishes rooted in tradition and the Tuscan agricultural calendar.
Where is Ponte a Egola located?expand_more
Ponte a Egola is a village in the province of Pisa, Tuscany, easily accessible from the main regional roads and transportation routes.
What other specialties are available?expand_more
In addition to schiacciata and fried artichokes, the festival showcases the finest expressions of local Tuscan cuisine, featuring seasonal products and traditional preparations.
Is it family-friendly?expand_more
Yes, the festival is designed to welcome visitors of all ages, offering the convivial and family-oriented atmosphere typical of Tuscan food festivals.
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