Food FestivalJune
Sagra del Fungo Porcino con Polenta
location_onMassa Macinaia, Lucca e Garfagnana
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Date
June 27 – July 26, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra del Fungo Porcino con Polenta in Massa Macinaia returns from June 27 to July 26, 2026 to celebrate one of Tuscany's most prized culinary products. This unmissable event offers an authentic taste of traditional local recipes, prepared with zero-kilometer ingredients and the passion of those who know every secret of mountain cuisine. A unique gastronomic experience that combines the genuine flavour of Garfagnana porcini mushrooms with live music, in a warm and welcoming atmosphere. Each evening, visitors can enjoy the festival's signature dish: porcini mushrooms paired with creamy polenta, alongside other local specialties such as the renowned Frantoiana soup and grilled meats, all sourced from short supply chains. Every dish is prepared with dedication by expert cooks who preserve the techniques and flavours of Garfagnana tradition, transforming simple ingredients into true delights for the palate. The event is organized with a spirit of solidarity: proceeds from the festival support the important work of the Misericordia di Massa Macinaia and San Giusto. Don't miss this extraordinary celebration of authentic flavours and Tuscan tradition: discover the full programme, check opening hours and the detailed events calendar by following the festival's official Facebook page. Reserve your table and come share unforgettable moments in the spirit of authenticity and solidarity!
Frequently Asked Questions
When does the Sagra del Fungo Porcino con Polenta take place?expand_more
The festival runs from June 27 to July 26, 2026 in Massa Macinaia (LU), on Via dei Sodini. Opening hours vary by evening. We recommend checking the official Facebook page for the detailed calendar of events, specific opening times, and the latest updates.
What are the main dishes to try?expand_more
The signature dish is Porcini Mushrooms with creamy Polenta, accompanied by the traditional Frantoiana soup, grilled meats, and other seasonal local specialties. All ingredients come from local Garfagnana suppliers and are prepared according to authentic mountain cuisine recipes.
Will there be live music during the festival?expand_more
Yes, the festival features live music every evening to entertain guests during dinner. For the complete programme of artists, musical genres, and specific performance dates, check the festival's official Facebook page.
What are the opening hours and admission costs?expand_more
For detailed information on opening hours, access procedures, and dish prices, contact the organizers directly through the official Facebook page or visit the festival's website. We recommend making table reservations in advance.
How do I get to Massa Macinaia?expand_more
Massa Macinaia is located in the province of Lucca, Tuscany, in the Garfagnana area. The event takes place on Via dei Sodini. It is easily accessible by car following directions to Massa Macinaia. We recommend using a GPS navigator with the exact festival address for the most convenient route.
What is the purpose of this festival?expand_more
Proceeds from the Sagra del Fungo Porcino con Polenta support the Misericordia di Massa Macinaia and San Giusto, a local volunteer association that does important work in the community. By dining with us, you contribute to a worthy cause!
How can I stay updated on events?expand_more
Follow the official Facebook page of the Sagra del Fungo Porcino con Polenta to receive real-time updates on the programme, musical guests, available slots, and festival news.
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This event is not yet managed on sagr.it. Information may not be up to date.