Sagra del Neccio

The Sagra del Neccio is an authentic celebration of Tuscany's mountain traditions, an event that has represented the culinary and cultural identity of San Quirico Valleriana since 1968. This charming medieval village in the heart of the Pistoia Mountains comes alive each year thanks to a festival that transforms the central piazza into an arena of genuine flavors, where neccio – that chestnut flour crepes that has nourished local communities for centuries – takes center stage once again. It's an opportunity to rediscover how the chestnut, an extraordinary resource from the surrounding chestnut groves, has shaped the history and gastronomy of this land. During the event, visitors can immerse themselves in the magic of a still-living tradition: neccio is prepared using ancient methods, cooked on traditional stone or iron griddles heated over wood fires, and served hot with fillings of ricotta, cheese, or creamy spreads. Alongside this specialty, food stalls offer other treasures made from chestnut flour, creating a sensory experience that tells the story of generations of rural culinary wisdom. Yet the Sagra del Neccio is much more than a gastronomic event: it's an invitation to discover San Quirico in all its beauty, strolling through paved lanes nestled in the wild nature of the Svizzera Pesciatina. Organized with dedication by the local Pro Loco association, this festival represents a community's commitment to preserving and sharing its roots, offering visitors an experience where taste, culture, and landscape meet in perfect harmony.