Sagra del Tagliarino

The Sagra del Tagliarino in Paganico returns from June 19 to July 5, 2026, to celebrate one of the most representative dishes of Lucca's culinary tradition. The event, organized over three consecutive weekends (Friday, Saturday, and Sunday), offers visitors the opportunity to savor authentic local recipes in a festive and convivial atmosphere in the heart of Capannori. Tagliarino, a delicate egg pasta made according to traditional Lucchesia recipes, is the undisputed star of the evenings. This versatile pasta is presented in classic versions: with meat ragù, porcini mushroom sauce, white Lucca-style ragù, and other traditional Tuscan sauces. Each dish tells the story and culinary identity of the region, accompanied by antipasti featuring DOP cured meats, local cheeses, traditional soups, and authentic main courses that will delight even the most discerning palates. Beyond gastronomic delights, the festival offers an impressive musical program, with the best local orchestras performing every Friday, Saturday, and Sunday evening. A perfect opportunity to combine the pleasure of fine dining with live entertainment, creating an unforgettable experience. The event represents an important showcase of local gastronomic culture, a gathering moment for the Paganico community, and an unmissable opportunity for tourists wishing to discover the authentic flavors of Lucchesia in a genuine and welcoming atmosphere.