Food FestivalJune
Sagra dell'Oliva Dolce
location_onCapannori, Lucca e Garfagnana
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Date
June 26 – July 12, 2026
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Admission
Free
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Audience
Everyone
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The prestigious Sagra dell'Oliva Dolce returns to Matraia, a hamlet in the municipality of Capannori in the province of Lucca, this year celebrating its extraordinary 50th edition. A remarkable milestone for what represents the oldest festival animating the summer season in the municipal territory, with roots reaching back to 1976. For three weekends, from June 26 to July 12, 2026, the Costa a Matraia locality will transform into a gastronomic arena where you can rediscover the authentic flavors of Tuscan culinary tradition. The festival offers a food and wine selection showcasing local cuisine excellence: from the celebrated frantoiana soup to spelt, passing through grilled meat and stewed wild boar, to the renowned torte co'becchi pastries that represent a true symbol of Casentino pastry-making. Each dish tells a story of tradition, authenticity, and love for the products of the Lucca territory. The gastronomic stands, with comfortable table service, will open at 7:15 PM to allow visitors to enjoy these delights in a convivial and festive atmosphere, offering fixed menus at affordable prices and à la carte options to satisfy every palate. Unlike other regional festivals, this event distinguishes itself through the authenticity of recipes passed down through generations, the exclusive use of zero-kilometer ingredients, and a commitment to preserving traditional culinary techniques. Access to public areas is completely free, with costs limited to food and beverages only. Beyond gastronomic delights, the program features live musical entertainment, folkloric performances, local crafts markets, and family-friendly activities. Saturday and Sunday evenings will alternate between local bands and DJ sets, keeping the atmosphere lively into the late night. The event is organized by the 'Sagra dell'Oliva Dolce' Association in collaboration with the Fratres Matraia Blood Donors Group, underscoring the important solidarity dimension characterizing this festival. An unmissable appointment for those wishing to immerse themselves in true Tuscany, among its flavors, traditions, and warm hospitality.
Frequently Asked Questions
When does the Sagra dell'Oliva Dolce 2026 take place?expand_more
The festival runs from June 26 to July 12, 2026, for three consecutive weekends. Gastronomic stands will be open Friday through Sunday, from 7:15 PM to approximately midnight. Extended hours until 1:00 AM during weekends with high attendance.
Where is the Sagra dell'Oliva Dolce located and how do you get there?expand_more
The event takes place in the Costa a Matraia locality, a hamlet of the municipality of Capannori (LU), in Tuscany, specifically on Via di Matraia. It is easily accessible by car (ample free parking available) and by public transport from the main railway stations in the province of Lucca.
What dishes can you enjoy at the festival?expand_more
The festival offers local cuisine specialties including frantoiana soup, spelt, grilled meat, stewed wild boar, and the famous torte co'becchi pastries. Also available are fresh pasta, ribollita, Chianina beef steaks, typical Tuscan sweets, and local wines. Complete menu available at the stands.
What is the admission cost and what are the dish prices?expand_more
Access to the event is completely free. Dish prices range from €8 to €25 depending on the course. Fixed menus at reduced prices (€15-20) and à la carte options are available. Appetizers start from €5.
Is it possible to eat at tables?expand_more
Yes, the gastronomic stands offer full table service, allowing visitors to enjoy their meals in a convivial and comfortable atmosphere. Spacious covered and uncovered areas with tables and chairs are available.
What entertainment and side events are planned?expand_more
In addition to gastronomic delights, the program includes live music, folkloric performances, local crafts markets, and activities for children. Local bands and DJ sets alternate Saturday and Sunday evenings until late night. Check the detailed calendar on the official website.
What does the 50th edition signify?expand_more
The Sagra dell'Oliva Dolce represents the oldest festival in the Capannori territory, with its first edition dating back to 1976. This 50th edition celebrates half a century of gastronomic and cultural tradition, keeping alive the authenticity of recipes and traditional Tuscan culinary techniques.
How do you contact the organizers for information?expand_more
For information, you can contact the Sagra dell'Oliva Dolce Association at 0583-XXXXX or via email at [email protected]. An official Facebook page is also available where real-time updates and a detailed event schedule are published.
What makes this festival different from others in Tuscany?expand_more
The Sagra dell'Oliva Dolce distinguishes itself through the exclusive use of zero-kilometer ingredients, the authentic transmission of traditional recipes across generations, table service in a family-friendly atmosphere, and a commitment to preserving historical culinary techniques. It is also the longest-running event in the province, with 50 years of continuity and consolidated tradition.
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This event is not yet managed on sagr.it. Information may not be up to date.