Sagra della Cipolla di Treschietto (Treschietto Onion Festival)

The Sagra della Cipolla di Treschietto is a deeply rooted tradition celebrating one of Lunigiana's most distinctive products, with a history dating back to 1976. Every year, in the charming village of Treschietto in Bagnone, this festival dedicated to a vegetable that represents the gastronomic identity of the territory comes alive, attracting food and wine enthusiasts and curious visitors eager to discover the culinary treasures of the region.

The event offers the perfect opportunity to immerse yourself in the authentic flavors of traditional Tuscan cuisine, where the Treschietto onion takes center stage in genuine dishes and recipes passed down through generations. During the festival, you can taste local specialties prepared with this prized ingredient, while also discovering the secrets of its cultivation and traditional processing methods.

The sagra also represents an important occasion to explore the cultural heritage of Lunigiana, one of Tuscany's most fascinating areas, characterized by breathtaking mountain landscapes and an authentic atmosphere that has remained unchanged over time. During the festival days, the village comes alive with artisan stalls, live cooking demonstrations, traditional music, and family activities, creating an unforgettable experience in the heart of Tuscan mountains.