Food FestivalJuly
Sagra della Pattona (Pattona Festival)
location_onMassa, Lucca e Garfagnana
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Date
July 12 – July 18, 2026
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Admission
Free
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Audience
Everyone
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The 21st edition of the Sagra della Pattona returns to San Carlo Terme, a charming thermal spa village in the municipality of Massa nestled at the foot of the Apuan Alps. From July 12-18, this enchanting wellness destination celebrates one of Tuscany's most authentic culinary treasures: the pattona, a rustic flatbread prepared using recipes rooted in local farming traditions. The pattona is a simple yet historically rich dish made from wheat and corn flour, water, and salt, cooked on traditional steel griddles. Despite its humble ingredients, this poor man's classic embodies the genuine flavors of the Tuscan countryside and pairs perfectly with cured meats, cheeses, or other toppings according to personal preference. During the festival, visitors can savour both savoury and sweet versions, discovering how this centuries-old recipe adapts to diverse culinary interpretations. Beyond the star of the festival, food stands will showcase other local specialities including tordelli, salt cod, and other traditional Tuscan delicacies, offering a complete gastronomic experience exploring the region's authentic flavours. Food stands open every evening at 7:30 PM, giving visitors the perfect opportunity to enjoy these delights in a festive and convivial atmosphere. It's more than just food: the Sagra della Pattona is a journey through time, a chance to discover the cultural roots of San Carlo Terme and immerse yourself in the authenticity of rural Tuscany.
Frequently Asked Questions
What is pattona?expand_more
Pattona is a traditional dish from Tuscan peasant cuisine, similar to a flatbread. It is made with wheat and corn flour, water, and salt, and cooked on typical steel griddles. It is eaten filled with cured meats, cheeses, or other ingredients according to personal taste. It is a simple dish but with deep roots in local food culture.
When does the Sagra della Pattona take place?expand_more
The 21st edition of the Sagra della Pattona takes place from July 12-18 at San Carlo Terme, a thermal spa village in the municipality of Massa.
What are the opening hours of the food stands?expand_more
The food stands at the Sagra della Pattona open every evening from 7:30 PM until the end of the event.
What other culinary specialities are available at the festival?expand_more
In addition to savoury and sweet pattona, visitors can enjoy other local dishes such as tordelli, salt cod, and other traditional Tuscan specialities, for a complete gastronomic experience.
Where is San Carlo Terme located?expand_more
San Carlo Terme is a small thermal spa village located in the municipality of Massa, at the foot of the Apuan Alps, in Tuscany.
Is admission free?expand_more
For information on admission fees and parking availability, contact the local tourist office or the Pro Loco di San Carlo Terme directly.
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