Sagra della Polenda a Palle

The Sagra della Polenda a Palle in Spianate is a unique opportunity to discover how a simple and humble ingredient like polenta can transform into an extraordinary gastronomic experience. In the Spianate area of the Lucca municipality, this iconic Tuscan dish breaks free from its classical form to become small stuffed and seasoned spheres, taking center stage in dozens of creative variations that will satisfy every palate, from the most traditional to the most adventurous. From August 2 to 17, 2026, the festival offers a fascinating journey into the world of polenta: from the rustic version with wild boar ragù to the more refined preparation with porcini mushrooms, alongside irresistible combinations with sausage and crispy lard. Each bite is accompanied by genuine Tuscan cheeses and robust local wines that enhance authentic flavors, while traditional local sweets conclude the gastronomic experience. But the Sagra della Polenda is much more than a simple food festival: it's a complete experience where the aroma of freshly prepared polenta mingles with live music, evening performances, and traditional games that enliven the square. A perfect opportunity to immerse yourself in Tuscan tradition, away from the most well-known tourist destinations, in an authentic and convivial atmosphere.