Sagra della Polenda a Palle (Polenta Balls Festival)

The Sagra della Polenda a Palle in Spianate is a unique opportunity to discover how a simple, humble ingredient like polenta can transform into an extraordinary gastronomic experience. In the heart of this charming Lucchese municipality, this traditional Tuscan comfort food abandons its classic form to become delicate filled spheres, starring in dozens of creative variations that will satisfy every palate—from the most traditional to the most adventurous. From August 1–16, 2026, the festival invites you on a fascinating journey through the world of polenta: from rustic versions with wild boar ragù to refined preparations with porcini mushrooms, alongside irresistible combinations featuring sausage and crispy lard. Each bite is accompanied by genuine Tuscan cheeses and robust local wines that enhance regional flavours, while traditional local desserts complete your gastronomic adventure. Our signature dish is Polenta a Palle seasoned with meat and mushroom ragù, generously topped with grated cheese. Yet the Sagra della Polenda is far more than a simple culinary celebration—it's a complete experience where the aroma of freshly prepared polenta mingles with live music, evening entertainment, and traditional games that fill the piazza. The perfect occasion to immerse yourself in authentic Tuscan tradition, away from the usual tourist routes, in a genuine and welcoming atmosphere.