
Food FestivalAugust
Sagra della Pupporina e del Tordello (Pupporina and Tordello Festival)
location_onMassarosa, Lucca e Garfagnana
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Date
August 1 – August 15, 2026
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Admission
Free
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Audience
Everyone
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Every August without fail, the traditional Sagra della Pupporina e del Tordello returns to Bozzano, a hamlet of Massarosa in the province of Lucca, celebrating the authentic flavors of Tuscany. Now in its 52nd edition, this gastronomic festival runs throughout the month from August 1-15, 2026, with evening hours starting at 7:30 PM in the picturesque Parco Giuseppe del Soldato. This event is an unmissable opportunity to rediscover recipes passed down through generations, where each dish tells stories of tradition and culinary dedication. The undisputed star of the festival is the pupporina, a round-shaped sweet prepared according to ancient recipes by local women. Flour, eggs, sugar, butter, and anise seeds come together in a simple yet fascinating recipe, created in honor of Saint Bartholomew. Alongside this sweet specialty, the tordello (or tortello) fills plates with its delicious filling of ground meat, eggs, and aromatic herbs, carrying with it the culinary heritage of the entire Tuscan region. Beyond these main specialties, the festival offers a rich menu spanning traditional land and sea dishes, ensuring choices for every palate. The evenings are completed by a lively entertainment program featuring orchestras, dancing, tombola games, and tombolone, transforming the celebration into a convivial occasion where food, music, and fun come together. Admission is completely free, making this festival accessible to all who wish to immerse themselves in the authentic atmosphere of Tuscan festivities.
Frequently Asked Questions
When does the Sagra della Pupporina e del Tordello take place in 2026?expand_more
The festival runs from August 1-15, 2026, open every evening from 7:30 PM at Parco Giuseppe del Soldato in Bozzano, a hamlet of Massarosa (LU).
What is the difference between pupporina and tordello?expand_more
The pupporina is a round sweet made with flour, eggs, sugar, butter, and anise seeds, traditionally associated with the Feast of Saint Bartholomew. Tordello, by contrast, is a savory specialty filled with ground meat, eggs, and aromatic herbs, typical of Tuscan culinary tradition.
What are the opening hours of the festival?expand_more
The festival is open every evening from August 1-15, 2026, starting at 7:30 PM.
Is there an admission fee?expand_more
No, admission to the festival is completely free for all visitors.
What entertainment is offered during the festival?expand_more
The festival features live entertainment shows, dancing with orchestras, tombola and tombolone games, all creating a festive and convivial atmosphere.
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