Sagra della Torta (Cake Festival)

The Sagra della Torta returns to Canepari, a charming hamlet in the municipality of Fosdinovo in the province of Massa-Carrara, to celebrate the authentic flavors of Lunigiana. On Sunday, August 2nd, this fascinating village situated at the gateway to the Apuan Alps Park comes alive with a day dedicated to traditional gastronomy, where every dish tells the story and culture of a territory rich in culinary excellence. Food stalls will showcase the most representative specialties of the region: from ravioli to testaroli, from sgabei to grilled meats, to the famous porchetta and sweet and savory pies that characterize local cuisine. All dishes are prepared with zero-kilometer ingredients, following traditional recipes and homemade methods that have defined Lunigiana cooking for generations. The festival remains open for both lunch and dinner, allowing visitors to savor the best of tradition at any time of day. Beyond the gastronomic offerings, the festival pays special attention to children with entertainment activities. Those wishing to extend their experience can participate in the Asado Evening on Saturday, August 1st, a special occasion to enjoy delicious dishes in a convivial atmosphere by reserving at 353 498 5935.