Sagra della zuppa di Aquilea

The Sagra della Zuppa di Aquilea is one of Tuscany's most significant gastronomic events, celebrating a humble recipe that encapsulates centuries of peasant tradition. Surrounded by centuries-old vineyards and olive groves in this small Lucchese village, this festival pays homage to an extraordinary dish whose origins date back to the medieval period and continues to be the star of the celebrated "Disfida" competition featuring the province's finest chefs. The Aquilea soup is far more than a simple dish—it is an authentic expression of the territory: vegetables from the fertile plains of Morianese combined with wild hill herbs, over forty varieties, creating an unmatchable harmony of flavors.

During the ten-day celebration from July 31 to August 9, 2026, Aquilea transforms into a true temple of Tuscan gastronomy. Alongside the undisputed queen of the table—the soup officially recognized among Tuscany's Traditional Agri-Food Products—the menu offers other local delights such as grilled meat, tordelli, hand-made pasta, and the typical vegetable pies "co' becchi di verdura." The experience extends beyond food: each evening the adjacent arena comes alive with the Music Festival, featuring DJ sets and live performances accompanying dinners under the stars.

For a truly inclusive celebration, the organizers have thought of everyone: families find a spacious play area for children, while four-legged friends are welcomed in the pet-friendly zone. The Sagra della Zuppa di Aquilea thus represents the perfect blend of culinary tradition, entertainment, and conviviality—an event worth experiencing to fully immerse yourself in the atmosphere of rural Tuscany and its gastronomic heritage.