C'era una volta l'aia – Sagra dell'Ocio e della Cipolla (Once Upon a Time in the Farmyard – Goose and Onion Festival)

The 16th edition of C'era una Volta l'Aia returns to Montepulciano, a festival celebrating Tuscan culinary traditions and rural farming heritage. From July 16-19, in the Sant'Albino district, food stalls will open at 7:30 PM each evening to serve the most authentic dishes from traditional Tuscan countryside cuisine. Enjoy your meal in the green space of the Civic Center in a festive and convivial atmosphere. This event is more than just a chance to savor gastronomic specialties like cannucciotti al sugo d'ocio (pasta shells with goose sauce), gnocchi dell'aia, and roasted goose – it's an opportunity to discover the countless uses of Tuscan onions in traditional cooking. This precious ingredient, often overlooked, shines in dishes like caramelized onion soup and flavorful side dishes that tell centuries of farming tradition. Friday, July 17 is a special evening featuring baccalà del contadino (farmer's salt cod) on the menu, while Sunday brings threshing demonstrations in the farmyard – a fascinating spectacle that revives agricultural practices of yesteryear. Beyond culinary delights, C'era una Volta l'Aia offers family entertainment including children's activities, live music every evening featuring local musicians, and pure fun for all ages. Organized by the Sant'Albino Eventi Association, this unmissable event is your chance to experience authentic Tuscan flavors, relive the convivial spirit of rural tradition, and create unforgettable memories with loved ones.