Sagra dell'Ocio e del Maccarone (Goose and Pasta Festival)

The Sagra dell'Ocio e del Maccarone in Arezzo returns for its 46th edition, confirming its place as one of the most anticipated culinary events of the Tuscan summer. Every year, in the hamlet of Le Poggiola, the local community celebrates two dishes rooted in Arezzo's gastronomic tradition that embody the authentic identity and flavors of the region. This year the event spans two distinct periods: August 13-16 and August 20-23, during the Puggiolese Ferragosto celebrations. The undisputed stars of the festival are ocio and maccarone—dishes deeply rooted in Arezzo's rural culinary heritage. Ocio is a rich, savory ragù made with goose meat, representing the festive spirit and abundance of traditional Tuscan cuisine, while maccarone is fresh pasta crafted by hand that perfectly absorbs the distinctive aromas of this incomparable sauce. These dishes, passed down through generations, are prepared according to authentic recipes that showcase high-quality local ingredients. The festival is the perfect opportunity to immerse yourself in genuine Tuscan flavors, enjoying ocio and maccarone alongside other local zero-kilometer culinary specialties. Food stands are open from 7:00 PM to 11:00 PM (approximate times) and provide a complete culinary experience. Lunch is also available on Ferragosto from 12:00 PM to 2:30 PM, but exclusively by reservation—contact 0575.363800 or 334.5210122. Yet the Sagra dell'Ocio e del Maccarone is more than just food: each evening comes alive with live entertainment and music for dancing, featuring local artists and musicians who create a festive and engaging atmosphere. Families will enjoy complete entertainment including a dedicated children's playground. An event that combines gastronomic tradition, entertainment, and conviviality in one of the most charming areas of Arezzo province.