Sagra della Rocciata e degli Gnocchi Fatti a Mano

The 32nd edition of the Sagra della Rocciata e degli Gnocchi Fatti a Mano returns to San Giovanni Profiamma, a village in Foligno in the province of Perugia, as one of Umbria's most anticipated gastronomic events. From July 31 to August 16, 2026, this charming village transforms into a grand celebration dedicated to local culinary excellence, where tradition, music, and conviviality come together to create unforgettable evenings for visitors.

The absolute stars of the festival are the dishes that represent Foligno's gastronomic identity: the rocciata, a traditional sweet carefully prepared by volunteer cooks following a recipe passed down through generations, and handmade potato gnocchi, a symbol of genuine and authentic Umbrian cuisine. The rocciata is particularly a masterpiece of traditional pastry-making: a thin, crispy pastry shell enveloping a delicious filling of apples, walnuts, raisins, and spices that captures the flavor of Foligno's history. The gnocchi, meanwhile, are prepared fresh by skilled cooks, guaranteeing the softness and quality that only craftsmanship can provide. Alongside these signature dishes, the gastronomic stands offer a rich selection of appetizers, first courses, and main dishes that highlight the authentic flavors of Umbrian regional tradition, from porchetta to seasonal specialties.

But the festival is more than just food: every evening the main stage hosts different dance orchestras that accompany visitors with beloved rhythms, while a dedicated space offers disco music for those who prefer dancing to timeless hits. The presence of special guests further enriches the program, creating a festive and engaging atmosphere. Behind this event lies the tireless work of local volunteers who, year after year, confirm the organizational excellence that has made this festival a true institution of Umbrian gastronomy.

**Practical Information** Access to the festival is free. The gastronomic stands remain open from 7:00 PM to around midnight each evening of the event. Dish prices are reasonable and affordable: rocciata starting from €3, gnocchi from €5, with complete menus available at promotional prices. Parking is available near the village.

**Don't miss this extraordinary experience**: an authentic celebration of taste, tradition, and joy that brings generations together around the flavors of Umbria. Discover why for 32 years this festival has been the go-to destination for lovers of true regional cuisine!