Introduction
Franciacorta is the home of Italian sparkling wine, while Brescia and its province celebrate the spiedo and manzo all'olio.
The area boasts 4 protected-designation products and 3 dishes of the local tradition and 1 UNESCO heritage sites.
Recurring Events
These events take place every year in Franciacorta e Brescia:
Festival Franciacorta
SettembreFranciacorta
Cantine aperte e degustazioni nella terra dello spumante italiano.
Mille Miglia
GiugnoBrescia · Dal 1927
Rievocazione della leggendaria corsa automobilistica dal 1927.
Carnevale di Bagolino
FebbraioBagolino
Antico carnevale con danzatori mascherati e tradizioni dal XVI secolo.
PDO, PGI and local products
The protected-designation products of Franciacorta e Brescia represent the excellence of the area:
Classic method sparkling wine, the "Italian Champagne" produced on the hills of Brescia.
Aged cheese from Bagolino with saffron, unique in the world.
Traditional preparation of beef cooked in extra virgin olive oil.
Delicate extra virgin olive oil from the Brescia shore of Lake Garda.
What to eat in Franciacorta e Brescia
Ravioli filled with meat, Grana Padano, and bread, dressed with butter and sage.
Slow-cooked mixed meats and small birds on the spit served with polenta.
Beef stew slowly cooked in extra virgin olive oil from Rovato.
Traditions & Culture
Ancient carnival featuring the Balarì (masked dancers) and Maschèr, a tradition dating back to the 16th century.
Historical re-enactment of the legendary automobile race from Brescia to Rome and back.
UNESCO Heritage
The Longobards in Italy, a serial UNESCO site that includes this monastery in Brescia.
Nature Parks & Protected Areas
Wetlands of international importance at the gates of Franciacorta.
Historical Figures
Pioneer of Franciacorta, he produced the first bottle in 1961 with enologist Franco Ziliani.
Local Communities
The festivals and events in Franciacorta e Brescia are organized by Pro Loco associations and local groups that safeguard the area's traditions:
Curiosities
“The first bottle of Franciacorta was produced in 1961 by Guido Berlucchi and Franco Ziliani.”
“Bagòss from Bagolino is the only cheese in the world colored with saffron.”
“The Mille Miglia started in Brescia and was called "the most beautiful race in the world" by Enzo Ferrari.”
Frequently Asked Questions
1What PDO and PGI products are found in Franciacorta and Brescia?expand_more
In Franciacorta and Brescia you'll find 4 protected designation products, including: Franciacorta (DOCG), Bagòss (Slow Food Presidium), Manzo all'Olio di Rovato (PAT), Olio Garda DOP (DOP).
2What should I eat in Franciacorta and Brescia?expand_more
The typical dishes of Franciacorta and Brescia include: Casoncelli alla bresciana, Spiedo bresciano, and Manzo all'olio. Each of these dishes tells the gastronomic story of the territory.
3What UNESCO heritage sites are in Franciacorta and Brescia?expand_more
In Franciacorta and Brescia there is 1 UNESCO heritage site: Complesso monastico di San Salvatore - Santa Giulia (Cultural, 2011).
4What are the most famous food festivals in Franciacorta and Brescia?expand_more
Among the most important festivals and events in Franciacorta and Brescia are: Festival Franciacorta (Franciacorta, September); Mille Miglia (Brescia, June); Carnevale di Bagolino (Bagolino, February).
5What natural parks are in Franciacorta and Brescia?expand_more
Protected natural areas in Franciacorta and Brescia include: Riserva Naturale Torbiere del Sebino (Nature Reserve).
6Who organizes the food festivals in Franciacorta and Brescia?expand_more
Food festivals in Franciacorta and Brescia are organized by local communities such as Consorzio Franciacorta and Pro Loco Bagolino. These local associations are the custodians of the territory's gastronomic traditions.