Territory Guide

Guide to Venezia e Laguna

Events, products, traditions and curiosities of the area

calendar_todayUpdated: 27 March 2026·location_onVenezia e Laguna, Veneto
1

Introduction

Venice and its lagoon offer unique seafood cuisine, featuring moeche, sarde in saor, and spritz at sunset.

The area boasts 3 protected-designation products and 5 dishes of the local tradition and 1 UNESCO heritage sites.

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Upcoming Events & Festivals

Here are the upcoming events in Venezia e Laguna:

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Recurring Events

These events take place every year in Venezia e Laguna:

Carnevale di Venezia

Febbraio

Venezia · Dal 1296

Il carnevale più famoso del mondo con maschere, feste e il Volo dell'Angelo.

Festa del Redentore

Terzo sabato di luglio

Venezia

Ponte votivo sulla Giudecca e fuochi d'artificio sul Bacino di San Marco.

Regata Storica

Prima domenica di settembre

Venezia

Corteo storico di barche e gare di voga sul Canal Grande.

Festa della Sensa

Maggio

Venezia

Rievocazione dello Sposalizio del Mare con corteo di barche.

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PDO, PGI and local products

The protected-designation products of Venezia e Laguna represent the excellence of the area:

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What to eat in Venezia e Laguna

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Traditions & Culture

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Carnevale di VeneziaFebbraio

The world's most celebrated carnival featuring masks, balls and the Festa delle Marie.

celebration
Festa del RedentoreTerzo sabato di luglio

A pontoon bridge across the Canale della Giudecca with spectacular fireworks.

celebration
Regata StoricaPrima domenica di settembre

A historic procession of boats and rowing competition on the Canal Grande.

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UNESCO Heritage

starsVenezia e la sua Laguna1987

A unique architectural masterpiece in the world, a city built on 118 islands.

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Nature Parks & Protected Areas

park
Parco della Laguna Nord di VeneziaArea Protetta

A lagoon ecosystem with salt marshes, mudflats and uninhabited islands.

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Historical Figures

person
Marco PoloExplorer

Venice's most celebrated traveler, author of 'Il Milione'.

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Antonio VivaldiComposer

The Red Priest, composer of the 'Four Seasons', born in Venezia in 1678.

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Local Communities

The festivals and events in Venezia e Laguna are organized by Pro Loco associations and local groups that safeguard the area's traditions:

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Curiosities

1

Venice is built on 118 islands connected by over 400 bridges and 150 canals.

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Moeche are crabs in their molting phase collected only in the lagoon, a rare delicacy available for just a few days each year.

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The Carnevale di Venezia was officially established in 1296 by the Senate of the Republic.

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The Venetian 'ombra de vin' takes its name from the shadow of the Campanile of San Marco where wine sellers kept their wine cool.

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Frequently Asked Questions

1What DOP and IGP products are found in Venezia and Laguna?expand_more

Venezia and Laguna is home to 3 protected designation products, including: Carciofo Violetto di Sant'Erasmo (Slow Food Presidium), Moeche (PAT), Prosecco DOC (DOC).

2What should I eat in Venezia and Laguna?expand_more

Typical dishes of Venezia and Laguna include: Sarde in saor, Fegato alla veneziana, Risi e bisi, Moeche fritte, Cicchetti. Each of these dishes tells the story of the territory's gastronomic tradition.

3What UNESCO heritage sites are in Venezia and Laguna?expand_more

Venezia and Laguna is home to 1 UNESCO heritage site: Venezia e la sua Laguna (Cultural, 1987).

4What are the most famous food festivals in Venezia and Laguna?expand_more

Among the most important festivals and events in Venezia and Laguna: Carnevale di Venezia (Venezia, February); Festa del Redentore (Venezia, Third Saturday in July); Regata Storica (Venezia, First Sunday in September); Festa della Sensa (Venezia, May).

5What natural parks are in Venezia and Laguna?expand_more

Protected natural areas in Venezia and Laguna include: Parco della Laguna Nord di Venezia (Protected Area).

6Who organizes the food festivals in Venezia and Laguna?expand_more

Food festivals in Venezia and Laguna are organized by local communities such as Fondazione Musei Civici di Venezia, Associazione Bacari di Venezia. These local associations are the guardians of the territory's gastronomic traditions.